Fred Stilla - Washington

The service, the ambiente and the selection were great. I was amazed by the kuku paka the Kenyan chicken and the best chicken dish I ever had. dessert from mango mousse cake was just ok, but everything else was on it.

Zelt for restaurant week. pleasantly surprised. eating and service is absolutely amazing. I ordered the otopus. it was too perfect. definitiw back

The atmosphere was nice and the food was good! definitely recommend the pierogies and short ribs. the service was somewhat slow, although the restaurant was almost empty, but everyone was friendly. I would go back.

More people need to discover this place! Just a stone’s throw from DuPont Circle in the Ven hotel. Wide variety of dishes all inspired be Embassy row chefs, so global cuisine, we’ll seasoned, we’ll presented, something for every taste.

More than I expected from a hotel restaurant. The embassy concept was intriguing. Perogies, Kenyan curry, and lamb shank were all delicious.