Equinox - Washington

I went for the preorder three cure vegan menu for dc veg restaurant week, and it was delicious! there were several possibilities, but I had the early spring spa gel panzanella, hen of the woods mushroom and meyer lemon tart. soouo good!

Here for the 100% vegan osterbrunch. good service, although they have been lubricated differently with tables as everywhere. 8 curs gourmet menu. something for everyone, even the all-in-one among us.

I visited the equinox restaurant on a Sunday with the family, and I fell in love with it. I only had problems with an article on the menu, but I think that my palate is not refined enough to enjoy sour taste. the other courses were excellent. the forced and proportions of the courses were perfect. Finally, the desserts made me happy about my investment because this expensive brunch increases the cash on what I identify as a food. I highly recommend making a reservation for the plant-based brunches on Sunday, and I cannot wait back! updated by previous review on 2022-03-29

Amazing amazing amazing! We went for the vegan brunch which is currently a tasting menu (I think maybe it was a buffet before covid There were 8 dishes served in 5 courses. You will end up taking food home. Every dish was delicious. But the heart palm cakes and the chowder really were the All Stars! The cocktails were equally good and cutely decorated. Prices are on the higher end, but for the quality of the food, the quantity, and the location in DC they were definitely commensurate. Service was lovely and took time to explain the menu. 100% will be back, and would recommend to friends and family (vegans and non-vegans).

We liked our vegan tasting menu to a degree and the service was impeccable. but after everything was said and done, we both agreed that the best part of the evening were the two cocktails that we ordered and the suppe that began the tasting courses: the anti-oxidant (run, limette juice, orange juice, carrot juice, aquafava for foamy quality, and mint,) the bold bright hibiscus syrup sparkler (tequila, hibiscus lemon the rest of the food was strange, bland, underseasoned. we come back, but perhaps only for the cocktails and suppe! give them three stars for what we loved, and a less star for our disappointment over most foods on the fast menu. updated by previous review on 2021-11-26