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Contribuiți la feedbackThe atmosphere is amazing at this restaurant. I have visited a few times and really enjoy the vibe. The cocktails are fantastic! However, there were a few issues that affected my experience. On a couple of occasions, the bartender seemed irritated when we asked to slowly open one of the Smokey cocktails for a picture, which was disappointing. We had reserved a window seat but did not get it, and the host did not acknowledge the situation. The main reason for my lower rating is that the food advertised as gluten-free does not seem to be gluten-free, or perhaps it is not prepared in a dedicated gluten-free space. A friend who joined me for a meal had a severe reaction shortly after eating the fries and vegano.
I have been wanting to visit this restaurant in DC for a while now and we finally made it! The construction in the area made it a bit hard to find, but the interior decor was laid back and clean. We were seated promptly and had to order at the counter, where they had a small menu of cheeses, alcohol beverages, wine, and bakery items. I ordered the Chick'n Parm with a side salad, which was crispy and flavorful. I also enjoyed a Pomegranate flavored Sparkling Water which was sweet and tasty. The atmosphere was lively but not too noisy, and the staff was friendly. I give it 4 stars because I expected table service for dine-in. Food 5/5, Parking 1/5, Customer Service 5/5, Drinks 5/5, Prices 4/5.
The service at this restaurant was satisfactory, but the quality of the food was somewhat lacking. It seems misleading to label oneself as a DC vegan establishment when the dishes offered are typical of what can be found in most major cities in America today. The prices were high, as anticipated, but it was disappointing to see such basic vegan ingredients like vegetables, grains, and gluten being sold at a premium. I have had much better vegan meals in Texas over a decade ago. Overall, I left feeling underwhelmed by the experience.
Absolutely love DC Vegan. I've been here for an event, and I've had an offsite event catered from here, and both times the service really went above and beyond. When I was there, it was for a small event, and not only were the staff great about accommodating and being patient with my group, but when we asked them to reduce the volume of the music so we could have our event discussion, they immediately complied. For the catering event, I asked if I could do a Monday pickup (since it was a Monday event) and not only did they agree, in spite of being closed on Mondays, but i was literally the only catering order they even had that day, so they opened just for me, which is an unreal level of restaurant courteousness. The upstaids deli space is roomy and cheery, and the downstairs Botanical Bar is gorgeous and sexy. Ideal for a date, but also really nice and chill for pretty much any dining situation. For now the stars are mostly for ambiance and service. The food has been a little more hit or miss with me, but when it's a hit, it HITS. The vegan macaroni and cheese that I ordered for the catered event was unbelievably delicious. The beet burger sliders are good, would have been better if hot, but I appreciated the spicy kick. I was a little meh on the balsamic glazed tofu, but that was the most popular item at the catered event, so I'm clearly an outlier there. The lemon dill potato salad was less popular but I personally enjoyed how light and refreshing that was, with nice bright flavors. The chesapeake fritters I had during my group event, on the other hand, were a little TOO lemony. Good coleslaw though, and my partner enjoyed his meatball sub. Excited to make drinks at the Botanical Bar my next trip, and at some point, brunch!
This place is nice and quaint. The staff was friendly and attentive. The food wasn't bad. The mushroom omelette was a bit overpowering but had good flavor. The potato skins were tasty
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