Paprika - Meniu complet

A medium spicy dish prepared with fresh ground spices, garlic, tomatoes and fresh spinach leaves

Sweet and sour cooked with lentils and pineapple

Tandoori chicken, lamb tikka, chicken tikka and sheek kebab and lamb chops. These dishes are marinated in a touch of yoghurt, with delicate herbs and oriental spices for 24 hours then cooked in a charcoal clay oven. Served with rice with fresh salad and m

This is a dish of hot strength using fresh chillies and garlic to satisfy the more experienced indian food

Hot and spicy, cooked with lentils and lemon

Fresh chunks of onions with fresh herbs to give a spicy medium curry

Potatoes and fenugreek leaves.

Cooked with coconut, fresh cream and sugar to form a mild, sweet and creamy dish

These dishes are marinated in a touch of yoghurt, with delicate herbs and oriental spices for 24 hours then cooked in a charcoal clay oven. Served with rice with fresh salad and mint sauce and vegetable curry sauce.

4 pieces. Served with fresh salad and mint sauce.

Potatoes and cauliflower.

4 pieces. Served with fresh salad and mint sauce.

Cooked with green chillies, onions and fried capsicum, garnished with fresh coriander

One of the most infamous of indian dishes, prepared with hot chilli spices.

Prepared by gently cooking saffron flavoured basmati rice together with a mixture of mild spices, garnished with coriander and flaked almonds. Served with an omelette and a vegetable curry sauce

Chicken marinated in delicately spiced mild yoghurt and then prepared in a rich buttery and nutty sauce. Topped with vegetable ghee.

Served with fresh salad and mint sauce.

Served with fresh salad and mint sauce.

3 pieces. Served with fresh salad and mint sauce.

Served with fresh salad and mint sauce.

Chicken tikka, onion bhaji, lamb tikka, tandoori chicken and sheek kebab. Served with fresh salad and mint sauce.

Served with fresh salad and mint sauce.

Served with fresh salad and mint sauce.

Served with fresh salad and mint sauce.

Served with fresh salad and mint sauce.

Pieces of chicken tikka cooked with spices in a unique blend of butter sauce, mix of almonds and fresh cream combined with mango and cheese

Stir-fried pieces of chicken tikka cooked with capsicum, tomatoes, sliced green chillies, fresh ginger, herbs and garnished with coriander

Served with fresh salad and mint sauce.

3 pieces. Served with fresh salad and mint sauce.

Chicken tikka, onion bhaji, meat samosa and sheek kebab. Served with fresh salad and mint sauce.

Served with fresh salad and mint sauce.

These dishes are marinated in a touch of yoghurt, with delicate herbs and oriental spices for 24 hours then cooked in a charcoal clay oven. Served with rice with fresh salad and mint sauce and vegetable curry sauce.

These dishes are marinated in a touch of yoghurt, with delicate herbs and oriental spices for 24 hours then cooked in a charcoal clay oven. Served with rice with fresh salad and mint sauce and vegetable curry sauce.

Fairly spiced with garlic, fresh herbs and spices with tomato flavour

Served with fresh salad and mint sauce.

Starter: 2 popadoms, mango and onion chutney. 2 chicken tikka, 1 tandoori chicken 2 onion bhaji, 1 sheek kebab, salad and mint sauce. Main meal: choice of any 1 curry. Side order: 1 pilau rice and plain nan.

Starter: 2 popadoms, mango and onion chutney. 4 chicken tikka, 1 tandoori chicken, salad and mint sauce. Main meal: choice of any 2 curry. Side order: 1 mushroom bhaji, 2 pilau rice and 1 plain nan.

Lentils.

2 pappadoms onion and mango chutney. Starter onion and chicken tikka. Main choice of any 2 curries from popular or authentic dishes. Side dish bombay aloo, pilau rice and nan bread.

Served with fresh salad and mint sauce.

Chicken tikka or lamb tikka stir fried with onions and peppers, garlic and ginger in a spicy masala sauce and garden mint

Pieces of chicken or lamb tikka prepared in herbs, spices and extra garlic to give a mouth-watering garlic taste

Tender pieces of chicken tikka cooked in a combination of mild and medium spices along with lamb meatballs topped with melted cheese

Cooked with tandoori chicken (off the bone) with a combination of tomatoes and a blend of the chefs own special spices. A treat to satisfy any appetite.

Chicken cooked in an exotic mix of whole spices, red and green peppers fresh tomatoes and special nepalese chilli sauce

A very delicious dish hot as vindaloo and cooked with green chillies and spices

Char-grilled chicken in a hot, sweet and sour, combination with chunky onions and peppers lightly stir-fried in a unique tamarind and mango sauce

Chicken tikka or lamb tikka cooked with minced meat and an exotic balti sauce

Quarter pound tandoori chicken marinated in a special tandoori sauce then barbecued in the tandoori oven. The chicken sliced off the bone then cooked in authentic spicy chat masala sauce.

Medium spices cooked in a special garlic sauce, onions and tomatoes

Medium authentic fish. A combination of chicken tikka, lamb tikka, sheek kebab and king prawn cooked with abundance of spices in a specially prepared medium sauce, ground herbs and spices are used in preparation of this dish. Garnished with coriander.

Pieces of chicken tikka or lamb tikka cooked in asian style, having a greater use of spices with added green chilli and garlic

Chicken tikka, lamb tikka and sheek kebab cooked in a specially prepared thick fairly hot sauce, consisting of naga pickle

Boneless tandoori chicken, minced lamb, egg cooked with medium spices with a touch of fresh cream. Highly recommended.

Cooked with fresh cream, mix of almonds, coconut and special spices to create a mild tangy dish

Saturated and cooked with tomatoes, capsicum, peppers and a special karahi sauce

Tender pieces of chicken tikka or lamb tikka cooked with coconut, fresh cream, sugar and sliced pineapple to form a mild, fruity and creamy dish

Chickpeas.

Spinach and potatoes.

Minced meat and peas cooked together

Spicy potatoes.

Pieces of chicken tikka or lamb tikka cooked with a combination of a special blend of spices, herbs, fried and cooked together with chickpeas in a sauce of medium consistency

Combination of chicken tikka, lamb tikka and king prawn cooked in a medium spiced balti sauce. Authentically prepared.

Sweet, hot and sour. Cooked with tomatoes and onions flavoured with coriander.

Served with 4 dips.

Spinach.

Prepared with freshly chopped tomatoes, onions and green peppers with pieces of garlic