Soupremacy - Meniu complet

Homemade regular, peanut butter, coco picante, red pepper chocolate chai

A delicious fall-flavored drink served all year long!

Fresh beans delivered from a local roaster (Tinker Co) and ground daily.

Comes with your choice of chocolate, raspberry, or caramel drizzle.

Vanilla yogurt topped with fresh fruit and granola

A gluten free take on an american classic. Yep, we don't use any flour. You have to try these.

Cherry tomatoes, roasted red and green peppers, capers finished with gemelli pasta.

A light and crisp mix of romaine, parmesan, house-made croutons, chicken breast, and a creamy but light dressing

Steamed baby red potatoes with crumbled blue cheese and fresh dill.

Chickpeas, grape tomatoes, sliced cucumbers and kidney beans.

Fresh baby spinach, California strawberries, fresh pear slices, local Indiana goat cheese, dried cranberries and candied nuts.

A rich, creamy, savory blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.

Two southern style biscuits smothered with our rich, creamy gravy with shredded chicken.

We pick fresh breads based on how they pair with our soups. They're all delicious, all soft and full of amazing flavors.

Made to order using two fresh eggs, your choice of toppings, and toast

The Indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.

Rosemary olive oil, maui onion, bbq, plain.

Chopped romaine hearts paired with crumbled blue cheese, California grape tomatoes, fresh avocado, sliced cucumbers and thick cut bacon.

A tender baby iceberg lettuce head carefully split and decorated with grape tomatoes, crumbled blue cheese, English cucumbers and smoked duck bacon.

A zesty blend of romaine, tomatoes, cucumbers, artichokes, and feta cheese, topped with kalamata olives and a feta dressing.

Flavorful southwest blend of Indiana corn, black beans, and tomatoes on romaine with sharp cheddar, tortilla crisps, and drizzled with a light avocado cream

Old world style with a modern twist. Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic, slow cooked with hints of parmesan.

Slow cooked beef, beans, and peppers with hints of cilantro. Load it up old school with cheese, sour cream and the hot stuff.

You must try these gluten free cookies made with fresh zucchini, oatmeal, and chocolate chips!

Habanero peach, cheese.

Oatmeal Toppings: Dried cranberries, brown sugar, candied walnuts, fresh fruit, or chocolate chips.