Khan Mongolian Grill - Warner Robins

This place is great! Wish we had one closer to home. We come here every time we are in town. Excellent value for the money.Food: 5/5

My first time coming was with my boyfriend. I fell in love with the food service, the hospitality, and the cleanliness of the restaurant. That was the first time I ever at Japanese. I loved it every since.Food: 5/5

The chicken was cooked too light, almost left red inside. The cashier has no customer service skills or she simply didn't speak enough English. But my biggest complaint, how can a customer come in and order after you and yet receive their order before you? I realize different foods cook at different times, but really what's up with the same order coming out at different times but not going to the first one that placed an order? Avoid at all costs

Food is good, but don't come here at prime lunch time.We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it's busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you'd tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn't look like roadkill.There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.The food was good, but I think I'll try a different Mongolian Grill to see how they deal with their raw meat before I come back here.

Everything about this restaurant is FIVE STAR! I have lunch here about once every seven to fourteen days. Several coworkers told me how great this place is. I have been going here for lunch for several months now. The lady at the front desk is very cool!Food: 5/5