The Indian Dining Club - Waltham Forest

I recently ordered takeout from this restaurant and I must say it was the best Dhansak I have ever tasted. The Passanda was amazing with tender lamb just the way I like it. The Mushroom rice and Pilau were lovely as well. The meal also came with chutney, yogurt, naan, and two popadums, all for just 30 pounds. It was absolutely delicious! This place is definitely giving the other restaurants in Highams Park a run for their money. Thank you for a great meal!

Such a lovely place, delicious food and very good value!! Great service from Ali. Will defientely be back!

Firstly, what a pretentious name! Waiters need a bit of training up... our red wine was opened and then just plonked on the table, then later he filled my friend’s small glass right up to the top! I quickly put my hand over mine : I like a big glass just under half full. Also a small can of mixer was spilt over me, everyone makes mistakes but he didn’t seem bothered. On to the food... cheap and nasty meat, some of mine was chewy and some bits were okay; but I suppose you can cover a multitude of sins if the dish is covered in sauce. Overall, the dish lacked complexity of flavour. Not impressed and most definitely will not be going back.

This restaurant is one of the few curry places open for takeaway during the current situation. The kitchen was very busy, with several customers waiting (socially distanced). The prawn puree was decent, although it was a bit heavy. The sheek kebab and chicken shashlik were good. I tried a new dish that was labeled as hot, and it definitely lived up to its name. The lamb tikka in the dish was a bit chewy. The mushroom bhaji was bland and lacked any spice. Normally, I wouldn't come back, but because they are making an effort during this time, I probably will.

I had never been to this restaurant before but definitely will again. Excellent food and the service was faultless.