Moody's - Waltham

I've been here three times now, and the only hurdle has been making a reservation. The focus is on meat, and everything I've tried has been delicious. Our server was fantastic, even offering samples of draft beer to help us choose.

We absolutely loved our culinary experience at Moody's! The food was outstanding, and the staff was wonderful. Josh, the owner and chef, even came to our table to share his passion for food and the restaurant. We are definitely planning to return to Moody's, and we recommend booking a table in advance!

While the food was good (we had the pork belly and wagyu prime rib), the portions were small and priced at full cost. Our waiter was excellent and did his best to rectify the numerous mistakes made by the staff, which I appreciated. Unfortunately, I cannot recommend Moody's to anyone, as they may face the same mistreatment.

With the setting to enjoy meat and not worry about cholesterin. we tried 3 cheeses and 3 meats and all were excellent. very tasty. we also enjoyed a creative flatbread and garnel appetizer. highly recommended.

I went to The Backroom and Moody's with a group of 4 friends and, at the end of the evening, agreed we could barely hear each other and would be getting together at a different restaurant next time. We also had a constant cold draft blowing on us and the food was mediocre way overpriced for the quality.