Walnut Creek Branch La Sen Bistro - Meniu complet

Blend of freshly pressed grape juice and Cognac eau de vie aged in oak barrels, with a gorgeous bouquet of pear, quince, grapes, and spices

Classically deep and rich with cherry and blackberry flavors with a hint of oak

Medium bodied with a hint of oak, flavors of cherries and plums with a soft finish

Cabernet Based Blend. Juicy Blackberry and plum with a smokey edge

Blend of Grenache, Syrah, Carignan, and Cinsault. Smooth and wellstructured, ripe red fruit aromas

Blueberry, black cherry, and peppercorn adorn this full bodied wine

100% pinot noir, cedar, smoke, cardamom, dark cherry and wild strawberry

Aromas of cherry pie and vanilla along with dried leaves and wild mushrooms

Combines intense cherry and raspberry with hints of chocolate, caramel, and pepper. Supple tannins, medium bodied with luscious dark spicy fruit tones and lingering lush finish

98% Cabernet Sauvignon, 2% Cabernet Franc. Opens with aromas of deep cherry, dark fruit, anise, currant, and blackberry

100% Cabernet Sauvignon, fragrant pipe tobacco, chocolate and coffee beans, soft tannins

A port-like wine made with Montepulciano grapes fermented cherries. Tasted of cherry and cinnamon

Aromatic cognac of Grande Champagne with fresh fruit flavors of raspberries combined with Manuka honey and crushed grapes

Check in with staff for today's soup

duck liver pate with pistachio nuts, cornichons, pear-fig mostarda crostini

Hand cut premium beef ribeye with shallots, capers, anchovies, cognac, horseradish aioli, radishes, mustard seeds, parsley quail egg, Basil pesto, toast. Contains raw egg

Dungeness crab cakes with roasted sweet potatoes, seasonal vegetables, served with tartar sauce drizzled with balsamic reduction

Mixed greens with sliced apples a Dungeness crab cake topped with lemon-caper tartar sauce

Crispy Calamari wiith garlic, red bell peppers, white onions lemon anchovy sauce

Mixed greens with Duck Confit, sliced apples, sliced strawberry, pine nuts balsamic vinaigrette

Pan-seared Salmon topped olive tapenade, roasted garlic yogurt sauce, roasted potatoes, seasonal vegetables

Roasted rack of lamb, tarragon lamb jus, roasted potatoes, pistachio salsa verde, seasonal vegetables

Mixed greens with Roquefort cheese, sliced green apples, pistachio nuts champagne vinaigrette dressing

Pan-roasted duck breast, bigarade sauce, polenta cake, seasonal vegetables

Grilled Rib-eye Steak, sauce Bordelaise, served with mashed potatoes, seasonal vegetables

escargot stuffed with garlic, butter, parsley

Traditional French Onion Soup with croutons broiled emmental cheese

Grilled Pork Chop, Porto Cherry Demi-Glacé sauce, polenta cake, seasonal vegetables

Puff pastry topped with sautéed shrimp, Flambé with Pastis served mushroom cream sauce, sugar snap peas

Hearts of romaine with Parmesan cheese, croutons César dressing

Ratatouille with a fried polenta cake, basil pesto, Goat cheese, broccolini, roasted tomato sauce, balsamic reduction

Choux pastries filled with vanilla gelato, drizzled with chocolate sauce and midair creme anglaise

Hot, rich, dense. This soufflé cake made from aerated chocolate is served with gelato

Tahitian vanilla bean custard topped with layered caramel

Sautéed Mussels in pastis cream sauce, shallots, fennel, leek, served with garlic pomme frites

Chicken thigh marinated with red wine, bacon, carrots, mushroom, potatoes

Duck Confit, Porto Demi-Glacé sauce, mashed potatoes, seasonal vegetables

Oven roasted organic chicken breast with crispy skin served with garlic pomme frites morel mushroom cream sauce

Braised Beef Short Ribs, Red Wine Jus, potatoes, glazed pearl onion, button mushrooms, baby carrots bacon

Lasagna with ground Beef Gruyère cheese, Bechamel sauce, served with seasonal vegetables

Medium bodied with a hint of oak, aromas of lemon and citrus and flavors of apple and pear for a crisp finish

Beautiful white burgundy with layers of vanilla, toasted hazelnuts, grilled pineapple, and fuji apple notes

Balanced with fresh green apple, bright citrus, and clean mineral flavors leading to a crisp satisfying finish

Chenin Blanc grapes offer nose of red currant and citrus fruits with white flower notes. The palate is rich and well balanced

Stunningly dry (not sweet) Riesling with flavors of lemon cream, quince preserve, delicate peach, and white flowers

Blanc De Blancs Sparkling Wine

Well balanced between acidity and residual sugars

Elegant, light and crisp. Honeysuckle, pear and fuji apple notes

Well balanced between freshness and roundness, elegant on the palate, with aromas of white peach, fresh cut grass, and florals

Semi Dry Rose Wine with its fresh red berry and citurs aromas

Flavors of honey, peach and pear

Fresh and aromatic, crisp with ripe citrus fruit aromas

Dry Sparkling rose with hints of strawberry and citrus

Crisp with light floral aromas, stone fruit, and toasty complexity

A simply breathtaking classic champagne with toasted hazelnuts and apple streusel flavors with long toffee finish

Luscious golden bubbles, with complex notes of wild strawberries, saffron, red currant, and Asian Spice

Mixed greens with sliced pears, pine nuts, Parmesan cheese honey vinaigrette dressing

Pan-seared scallops with asparagus, morel mushroom cream sauce, and parsnip purée

Sliced strawberries and vanilla bean gelato stacked on puffed pastries. Topped with midair creme anglaise

Caramelized apples and blueberries wrapped in pastry drizzled with honey. Served with vanilla bean gelato

Chocolate espresso custard, garnished with whipped cream and slices of strawberry