Walla Walla Bread Company

Crazy baked, great service, good sitting outdoors. we both came back days when we were in walla walla of the dingen we tried our favorites were the lox bagel, the cripple (croissant muffin) and the dulce de leche danish. good for families, couples or groups.

If they are looking for qualitatiw high quality bakery goods and large coffee, they will find them both at the walla walla bread company. they have a full of delicious baked goods. their breakfast selection is great. they present a daily breakfast special. try their bagel and listen and enjoy.

Overpriced and overrated. the set-up is strange. I would recommend the colville street patisserie about this place. turn right to place an order. then go to the left, back through the line, while they carry their pastries on a scrap of 2x4. but if they have ordered food, they come back to the counter and through the line. then they find silverware in the escaping area. it just felt uncomfortable and had no flow. Maybe because I'm not hipster enough.

We visit the family and were told that we have to go to the breakfast bacon and eggs. we tried. to be overcrowded and a long waiting period, so we went to this place. as happy we did as it was really good! some of the best French toast I ever had. the next time we're in town, we'll be here again!

This place has absolutely the best bread and pastries I have had anywhere outside Europe. The owners are masters at what they do, and they are personally there working hard EVERY day and night. They are extremely hands on.I was in town last weekend with girlfriends, and we made a stop as we always do for breakfast. We had some delicious pastries as well as breakfast food and espresso. The pastries were delectable as always, and this time I branched out from my norm and ordered the bagel with lox. Oh MY it was SO good.I've noticed that some of the recent bad reviews don't mention that they spoke to the owners about their gripes. I urge everyone...if you have an issue at any restaurant, BRING IT TO THE ATTENTION OF THE MANAGER/OWNER instead of staying quiet in the moment and then blasting the business in an online review. Especially in this Covid/post Covid climate, restaurants rely on reviews so much. If you post a bad review without first at least alerting management/owners, it's frankly not fair to the business. I know that had the owners been told about any of these recent issues, they would have made it right. For people complaining that they were out of pastries at lunchtime...go earlier if you want pastries! The whole point of a bakery is to sell out of everything, every single day. If they didn't, they wouldn't be successful because they would be forced to throw away food. Everything in the pastry case has been made fresh every single night/morning and the whole point is to sell out.Can't wait to come back to WWBC in a few weeks when we come for the weekend of the 4th of July! Yum.