Abbaye Des Guillemins

The setting is very pleasant, we celebrated a birthday with 22 adults and 4 children, the aperitif was mediocre (including a surprise bread with only quinoa on each floor the meal had been fully prepared and cooked in advance, which had not been indicated to us during the order of the meal. The catererer did not use the kitchens, except to warm up what he had previously cooked, which makes it all too cooked, dry without any taste. a level meal well below what is acceptable to the prices practiced. a great disappointment, a fast American catering level. Only cheese and cakes were good. Too bad because if the service had been at a correct level we would gladly have renewed the experience because the site is really nice and well adapted to these family meetings.

We went to dinner on the occasion of the holy valentine at the abbey. We expected something more refined but the food, the service, are not at all related to what could be this damaging restaurant ... the geometry of the dauphinois gratin and dessert makes me septic on the quality of the homemade fact, the waitresses are very pleasant but are too few to offer a service with a table drink, bread with cheese. The lack of finesse for this evening was to note on the corner of the table our consumption... place could be much better exploited

Very good reception, cooking with family seasonal vegetables, listening to hard customers and affordable prices

With my companion, we came to restore us, the winch is very good, the discreet but very effective and smiling service. the map of very good quality and mastery!! I recommend very good address

I wanted to go there at the end of September 2019 and I was told that they were only doing weddings on weekends and host table on weekdays and that they were no longer doing restaurant.