Gasthaus Rebstock - Waldkirch

Location: The restaurant was only renovated a few years ago and very cozy with a lot of taste. The garden is a dream, you sit under great big trees. Without reservation, however, it could be difficult to get a place here! Menu: Has exactly the right size, there is always at least one vegetarian dish. In addition to classics such as Tafelspitz, Rumpsteak Café de Paris and SchniPoSa there are also seasonal specialities. In addition, the boss offers a weekly changing 3 courses menu. A secret tip is always the appetizer plates, which are both tastefully and optically simple. The homemade soups are also a dream... Service: Very courteous, friendly and competent, what do you want more? Founded 4 years ago, the restaurant has always been a guest!

For years, we have been very happy with always good new dishes. And very friendly staff. Thank you

A great kitchen with delicious dishes that are freshly prepared and lovingly prepared. Appealing menu, friendly staff with professional behavior. In the beer garden (reservation absolutely necessary) one sits under large, shady trees. We were guests in Buchholz and tried the vine without great expectations and were so pleasantly surprised. During our next stay, we are definitely back in the restaurant. Another great praise to the cook

Hier genießt man Badische Weine mit den Spezialitäten der Saison; ein Menü kann man wählen oder selbst zusammenstellen. Auch kleine Portionen sind so groß, dass man wohl gesättigt ist! Alles kommt frisch und lecker auf den Tisch – auch manches, was man woanders nur noch schwer bekommen kann, wie z. B. Rinderzunge in Madeira. Köstlich!

The restaurant is located in the village of Buchholz, a part of the town of Waldkirch. It is in many ways typical of restaurants in this part of Germany - clean and efficient, with a comfortable dining room.The food, however, is considerably better than average for this kind of restaurant. I had a rather simple dish - pork schnitzel with spaetzle and vegetables. The vegetables were perfectly cooked and the spaetzle were of very high quality, as was the schnitzel. I also tasted the steak with pepper sauce, which had a delicious sauce with a strong hint of mustard. The dessert was a white chocolate mousse with blood orange sorbet and macerated kumquats. It was excellent and certainly more creative than one would expect in a family restaurant of this type.The waitress was extremely attentive without in any way becoming obtrusive or irritating. She was one of the most professional waitresses I have seen in German restaurants.Overall, I recommend a dinner at this very pleasant restaurant.