Divino Gaststätten - Waiblingen

The divino was visited today. with navi and with the input of the above address it is not to be found. if I hadn't asked another walker and then only accidentally discovered, this negative experience would have been saved to me. the restaurant, housed in a shelter, is located quite far away in waiblingen. from outside the barrack-like building (the photo shows it quite well something came down and primitiv, which continues inside. the large one-room restaurant looks uncomfortable, a table was placed next to the others and from which it approx. 15 pieces, pink color on coarse gips to form the dark wooden beams, on a web bottle that is then empty one above the other. when we enter, no one is to see from the service and after so many tables are free, we will sit first. after that we have doubted whether we have been seen at all, because we are again sitting only one before the mandatory glasses come with prosecco, shortly afterwards we are greeted by the friendly wet and then handed over the menu. the menu, a bound output with a4 leaves in plastic films, offers Italian standard kitchen with pasta, pizza, meat and fish dishes. a special offer are the 8 menus at the price of 69 euro for two people, all inclusive with the drink offer. our selected menu then consisted of: 1 glass prosecco healbut carpaccio tagliatelle with jakobsmuschels, pfifferling and truffle wildlachs with crabs in saffron sauce with sweet tiramisu espresso grappa 1 bottle water 1 bottle chardonnay 1962 a baked round pizzateig with a thin tomato was the only highlight a full teavion. the tagliatelle as the second appetizer was a much too big part and would have gone through with us in the table the size after as a main dish. Now, much more will not complain about the kind of preparation with a much too thick, gleamous white wine sauce and also quite a lot of it. above the mountain not even band noodles found larger exemplars slappery pfifferlings from the glass, two jacobs and the truffles? what we talk about, he wanted to be shown in his own menu where it means: ... well, they are just outside and each of us would have two discs in the teller. we have left this contradictory in us unnoticed. the salmon was as expected dry, the soaked not quite as slender as the white wine sauce and the sweet little zucchini and paprika. the only cooking art seems to be scattered over everything coarse black pfeffer en masse. en espresso came with crema, the others all without. the best of tonight was the white wine (in a bottle cooler and the grappa, which was generously placed on the table with the bottle. a taken pizza (with ham, tomate and mozarella to 9 euro is a ****. if she had at least tasted. we do not come back under this prestigious definitiw. had I mentioned he didn't know his own menu? ... the cleanliness we can see to wish a lot left.

Wonderful atmosphere, quick service and amazing eating. will definitely come back and recommend this restaurant to all my friends!