Won Ton Express - Wagga Wagga

When I first saw the prices, I was a bit hesitant as they were on the higher side. However, after trying the sweet and sour pork and black beans beef, I was pleasantly surprised by how delicious they were. I appreciated that they weren't overly sweet and had a nice balance of flavors. Generally, I am not a fan of Australian Chinese cuisine as it can be either too salty or too sweet.

I ordered from the menu and received a 5 10 minutes waiting time. My meal arrived in 5 minutes. No conditions were offered. My seafood laksa was hot pierced, but it lacked taste. So little coconut milk was in the bowl that it could not be tasted. The soup base was watery and only seemed to be made from the non-camp. I wouldn't eat there again.

I absolutely adored the food at this restaurant. Even though I have a school friend who works here, I don't believe my opinion is biased because I dined here before knowing her. The ambiance of the place is stunning and the service is exceptional. The girl at the register is friendly and respectful towards us and other customers, and the food is even more impressive. My favorite dishes are the honey soy chicken and Mongolian beef. The concept of the restaurant is fantastic - you pay for containers and can fill them with as much food as you like. I love this system because you can customize your meal and even get a container filled with just one particular dish. My recommended mix (in a large container) includes 1/5 fried rice, 0.5/5 brown noodles, 1/4 mini spring rolls, 1.5/5 honey soy chicken, and 1/5 Mongolian beef.

The chicken wasn't sure if it was real chicken. Beef and fried rice were of good quality.

This outlet in the Marketplace food court serves up average Chinese food. Self serve with a limited choice of dishes, it can be either taken away or dine in at the food court tables.