The Noho Diner - Meniu complet

Plain omelette topped with American cheese and smothered in our home made chili.

Jack, Cheddar, Swiss or American.

Diced ham, bell pepper, and onion.

Short stack.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

Sliced turkey breast, bacon, jack and cheddar cheeses, lettuce, tomato, and mayo on toasted white bread.

Served with toast and jelly.

Eggs, cheese, tomatoes, and onions with your choice of bacon, sausage, or ham.

Two eggs over easy atop a crispy fried tortilla smothered with our original homemade Spanish sauce, served with Spanish rice and black beans, corn or flour tortillas.

Three wing, three jalapeno, three chicken strips, onion rings and fries.

Two scoops of tuna salad on a bed of lettuce with tomato wedges and hard boiled egg.

Two scoops of chicken salad on a bed of lettuce with tomato wedges and hard boiled eggs.

Ham, turkey, and cheese, julienne with tomato wedges and hard boiled eggs on a bed of lettuce.

A scoop each of our tuna, chicken, and egg salads served on a bed of lettuce.

Grilled chicken breast, sliced and served on a mixed salad with tomato and hard boiled egg.

Diced turkey, bacon, hard boiled egg, chopped tomato and bleu cheese crumbles on a bed of lettuce.

Feta cheese, tomato wedges, onions, green peppers, anchovies and Greek olives on a bed of lettuce served with our own Greek dressing.

Open faced with brown gravy.

Top sirloin steak, served on garlic bread.

Served open faced on white bread, with mashed potatoes and gravy.

Served open faced on white bread, with mashed potatoes and gravy.

Grilled chicken breast on a toasted bun with mayo, lettuce, and tomato.

Three pork chops grilled to perfection and served with applesauce.

Sliced roast beef on a toasted French roll, with au jus on the side.

A whole avocado stuffed with our chicken or tuna salad on a bed of lettuce.

Two pieces of thick egg bread battered and grilled, served with powdered sugar.

Traditional Caesar's salad with romaine lettuce and Caesar dressing topped with parmesan cheese and croutons.

Friday add with additional charge for chowder.

Grilled salmon filet served over baby greens with tomatoes and choice of dressing.

Friday add with additional charge for chowder.

Friday add with additional charge for chowder.

Short stack.

Served with toast and jelly.

Served with toast and jelly.

Served open faced on white bread, with mashed potatoes and gravy.

Served with toast and jelly.

Served with toast and jelly.

Boneless-skinless chicken breast marinated in a tequilla lime dressing. Served with Spanish rice, black beans, and tortillas.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

oz hand cut sirloin char-broiled and garnished with onion rings.

Thick, hand cut new York strip, char-broiled and garnished with onion rings.

Broccoli, bell pepper, tomatoes, mushrooms, and onion.

Tender cubed steak dipped in batter and deep fried, topped with country gravy.

Feta cheese, tomatoes, and onions.

New. Combination of five items above.

New item.

Grilled ham and cheddar cheese, on thick egg bread dipped in egg and grilled golden brown.

Seasoned half chicken oven roasted to perfection.

One half chicken dipped in batter and deep fried to a crisp golden brown.

Served with toast and jelly.

Served with toast and jelly.

Tender beef liver grilled and topped with grilled onions.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

Two third pound of our freshly ground beef hand formed into a patty, char-broiled, and garnished with onion rings.

Italian sausage, mushroom, zucchini, and cheddar cheese.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.