Menu - Panorama
Menu
O listă completă a meniului de la Panorama din Vouliagmeni Municipal Unit, cu toate cele 125 meniuri și băuturi, o găsești aici pe lista de bucate.
Imagini cu mâncare
Meniu
Gustări
Biluțe De Brânză PrăjităPește
Grilled Sardines FilletFeluri Principale
Creveți La Grătar
Fried Sea Food
Authentic Fen Soup
Fresh Salted Shrimp Fried
Anchovies Fried Fennel
Thyme With Feta And Salmon
Steamed Drunken Mussels
Grilled Sea Bream Dorade
Greek Salty Cheese
Greek Moussaka Saganaki
Fresh Fried Mussels
Traditional Greek Fava Puree
Greek Giant Baked Beans
Fried Crayfish
Greek Shrimp Saganaki With Fresh Feta
Homemade Stuffed Mussels With Aromatic Rice
Homemade Stuffed Mussels With Feta Cheese
T-Bone Veal Steak 300G
Handmade Zucchini Balls With Arty Sauce
Smoked Mackerel Fillets With Fresh Dill
Lakerda (Pickled Bonito Dish)
Fresh Fish, Day's Catch
Fresh Fried Potatoes In The Aegean Sea /Kg
Boiled Octopus In Vinegar
Salted Sea Bass Dorade
Fish Fillet /Kg
Grouper Red Snapper
Shrimps No 0 /Kg
Cray Fish /Kg
Fresh Oysters Per Piece
Fresh Squid /Kg
Linguine With Lobster /Kg
Linguine With Fresh Cray Fish /KgFeluri Principale
File De Biban La GratarSalate
Creveți Mediteraneeni
Salată De Crab Albastru
Athinaiki (Greek Salad)
Mix Of 4 Spreads Topped With Feta Cheese, Cress, And Olive Oil
Mixed Salad With Fresh Garden Lettuce, Cabbage, Carrot
Panorama Salad - Colorful Seasonal Salad With Tomato, Cucumber, Carrot, Radish And Pomegranate Sauce
Panorama Boiled Salad - Greens, Boiled Zucchini And Beet Roots
Rocket Salad With Baby Tomato And Parmesan
Caesar Salad With Shrimps, Parmesan Cheese And Caesar DressingBreakfast & Brunch
Fructe SezoniereHot Hors D' Oeuvres
Fresh ShrimpsFeluri Principale
Dip De IaurtFel Principal
Risotto With ShrimpsDinners
Fried Cod Fish FilletEntrante
Calamar Proaspat PrajitMain Courses And Snacks
Lobster /KgDesserts
Baklava / Seker Pare
Chocolate / Orange Souffle
Brownie / Apple Pie / Chocolate TartAperitive Calde
Fresh Whitebait
Fresh Small Shrimps Fried
Anchovies Fillet FriedFish Entrees
Mena Roșie







