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Contribuiți la feedbackGreat views, but after more than 40 minutes wait for a simple dessert in the afternoon without comments and attention from employees we leave. Coffee was good, though...
This restaurant of a 4 hotel looks good, has a good location and views, but gave us no overall value for money. In fact, I set two because my traditional kasespaztle were ok. But my friend who ordered a pizza did not have this chance with the "home made" pizza he took: an industrial disgusting pizza, surely coming out of the refrigerator. I am really surprised that this type of restaurant in Austria can serve such dishes, and chargé it 11 EUR. I saw from the last year commenting that it was already the case. Finally, after the discussion, they did not have it on my friend, but still try to convince us that this was a house made pizza.
A resturant in a 4 star hotel should not serve food this bad. Pizza was like cardboard with canned chilis. Even the most expensive wine on the menu was awful. The service was also appalling since the waitress was unfriendly, sour and scowling at every request. 0/10.
Vorspeise Carpaccio: Wird ohne Essig/Öl/Salz/Pfeffer serviert, so wie es aus der Küche kam, war es eher fad. Qualität war gut. Preis war ok. Hauptspeise Spaghetti: Das erste Schüsselchen Parmesan war schimmlig, das zweite gefroren. Der Kellner, der die Versäumnisse der Küche ausbaden muss, kann einem leid tun. Preis war ok. Beilage Salat: Gut, aber etwas zu teuer.Insgesamt: Tolle Terrasse, freundliches Personal,.
Wir waren abends essen im Restaurant. Zwiebelrostbraten für 19€, Schweinefilet medallion für 17€. Essen war sehr lecker, wenn auch ein wenig überteuert. Es waren noch ein paar Gäste in Ski Outfit und Ski stiefeln beim Abendessen, was in einem 4 Sterne Restaurant verboten werden sollte