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Contribuiți la feedbackIf you are looking for home quality (in attention and food) that is always well received by the comensales with 'the Venezia' is not mistaken, besides being located in a wonderful barium as is the Bellavista neighborhood, this restaurant stands out for being a very good place for tourists for its natural attractiveness (for its spicy decoration) and is usually useful also for a lunch of students and professionals (for speed, price and quality). Undoubtedly a place worth visiting, for something one of the restaurants most appreciated by the Chilean poet Pablo Neruda.
A very good homemade Chilean food restaurant. It's been a long time since I wasn't in this dear Venezia and now I brought my children and I charm them.
A classic, waterproof maintains the original atmosphere of the nono pio restaurants, abundant, home flavors, relaxed without trouble is great to discuss the menu is varied and traditional, not gurmet, purely Chilean
This place is one of my regulars at lunchtime and I always ask the menu. For almost 3 lucas you can choose between 5 background options and comes with a fruit. In addition, to sting you get an entire hammer (of the old ones, as my mom would say. It is excellent choice if you want to eat rich, healthy, abundant and for little money. Its dishes, especially pots or vegetables, are like cooked by the granny
Venezia is simply a classic. I grew up eating there with my family and as long as I can go and I like a brown jacket with a double Chilean salad. It is not a place for lovers of the gourmet, but if for lovers of the good Chilean chop, where you are treated by the same mythical styles of always, with the classic old singer with his guitar that has been playing there for decades. The Venezia is perfect for having lunch a rich colation, of typical Chilean food. But it is also perfect to go at night to eat some chorrillanas with harta longaniza and to have some beers with friends in a much more relaxed and piola environment than in the other Bellavista venues.It is a place that if you are well known, it becomes a tradition.