Shashlychki U Dyadi Slavy - Vladivostok

I have long wanted to write about this top kebab, we have been eating the local kebab since almost the seventh year, I really like it, tender, juicy, tasty. we always take meat with a minimum amount of fat to take away, sometimes we buy it raw and fry it yourself, the price for finished and raw grill does not distinguish. the device itself is certainly not luxurious, the decoration leaves much to be desired, in the course of the years the inner has not changed at all, but the quality of the grill remains the same, which is not only happy. a very large grill, on which more than 20 spits are placed simultaneously, but sometimes they still have to stand in the line, because there are many people who want to eat, especially on warm days. the calculation is only in cash, remove the money, otherwise they will be left without meat, near the caffe on the left side there is a blue dry cabinet, in the output area itself there is a washbasin and a payment terminal, in the second hall there is a bar with drinks. I write prices if the moderators forbid the photo from the menu: pork shashlik 300 rub. wing 150 rub. huh 250 rub. shawarma 150 rub. samsa, in which there are many 60s. salat 60 rub. flatbread lavenash 30 rub. salo150r. pilaf 120 rub. 100 rub. ν Крыля 150р. Курица 250р. Паурма 150р. Самса в которой много лука 60р. Салаты 60р. Лепешка лаваш 30р. Сало150р. Плов 120р. Картошка 100р.

I have long wanted to write about this top bobab, we eat local kebab for almost the seventh year, I really like it, tender, juicy, tasty. meat with a minimum amount of fat, we always take it to go, sometimes we buy raw and free ourselves, the price for finished and raw kebabs is the same. the device itself is certainly not luxurious, the decoration leaves much to be desired, in the course of the years the inner has not changed at all, but the quality of the grill remains the same, which is not only happy. a very big brazier, on which more than 20 spits are placed at the same time, but sometimes you still have to stand in the line, because there are many people who want to eat, especially on warm days. bar only, withdraw cash, otherwise they will be left without meat, there is a blue organic toilet near the caffe on the left side, there is a washbasin and a payment terminal in the outlet itself, in the second hall there is a bar with drinks. I write the prices if the moderators forbid the menu photo: pork schish kebab 300 rub. wing 150 rub. huh 250 rub. shawarma 150 rub. samsa with many tweepers 60r. salat 60 rub. flatbread lavenash 30 rub. salo150r. ΝΤΊ Ν Ν Ν Ν Ν Ν Ν Ν Ν Ν Ν Ν Ν Ν Ν ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ ρ Крыля 150р. Курица 250р. Паурма 150р. Самса в которой много лука 60р. Салаты 60р. Лепешка лаваш 30р. Сало150р. Плов 120р. Картошка 100р.

I have been buying barbecue here for a long time, the barbecue is always fresh, tasty, a fairly large portion. The price is more than acceptable. Inside you can sit to eat, you can take away. In addition to barbecue, there is pilaf, pita bread, chicken wings, shawarma, and some kind of sauces. Of the minus there is no cashless payment, but this is not a reason to be upset (Original Давно покупаю здесь шашлык, шашлык всегда свежий, вкусный, достаточно большая порция. Цена приемлемая более чем. Внутри можно посидеть поесть, можно взять на вынос. Кроме шашлыка есть плов, лаваш, куриные крылья, шаурма, вроде какие то соусы. Из минуса нет оплаты безналом, но это не повод расстраиваться

Одна из самых лучших шашлычных в городе. приемлемая, порцииииии большие даля мумумич В помещени стоит печ на дровах добавля уюта. Рядом просторная стоянка. Давно там кушаем, очень доволен

Well, this kebab completely disappeared. I will not describe all the delights I will focus on the main thing, on the meat !!! They have forgotten how to cook barbecue, completely. During the frying process, the meat is checked with cuts !!! What is not allowed at all !!!! Since the juice that needs to be sealed inside simply does not flow out. Therefore, the meat is dry, tough. This was not the case before. Very sorry!!! I never go there, and I do not recommend it to you !!! Ну вот, и данная шашлычка совсем сошла на нет. Не буду описывать все прелести остановлюсь на главном, на мясе!!! Готовить шашлык разучились, совсем. Мясо в процессе жарки проверяется надрезами!!! Что вообще не допустимо!!!! Так как сок который должен быть запечатан внутри просто на просто вытекает. Поэтому мясо получается сухим, жёстким. Раньше такого не было. Очень жаль!!! Я туда больше ни ногой, и вам не рекомендую!!!