Gennaro 2000 - VITTORIO VENETO

Lunch with my cousin. Mixed guazzetto (cozze and clams) from dream, 10 and praise, excellent genuine and well seasoned pizza, fantastic as well the cutters to the sepia black but if I can give a tip I would not add the tellines as the shells create a certain difficulty in searching the same cutlets, I think that without the tellines would certainly be a more enjoyable dish. It is already, but in the end it would be even more. It still remains my opinion. Kindness and professionalism expressed by all staff, dependent and not. Congratulations again and goodbye to the next occasion.

Excellent local, dishes based on fish very well-kept, like pizzeria a wide choice for all tastes, mixed with choice, really excellent all pizzas. Kindness and professionalism expressed by all staff. Good, next.

The worst pizza I've ever eaten, dry, hard, non-existent frame... Average long waiting times and prices not justifiable for the quality of pizza.

The Neapolitan dough is the main reason why I take pizza, almost always from takeaway, in this place. Taking the take I do not give judgments on the local, I just want to punctuate the kindness and sympathy of the (I believe) owner said this pizza I like very much, is different from those in the area and more similar to those that I happened to eat typically in southern Italy I am referring exclusively to the Neapolitan dough, the only one I have ever eaten until now

In search of a pizzeria open in late evening we entered this place and despite it was almost in closing time, the owner made us sit with extreme welcome. Very good pizza, service, availability small attentions that make the difference and sympathy. Council.