São Pedro - Vitória

Totally excellent! Nem precise comment da traditional moqueca capixaba and to open or apetite, tem a melhor pinga do ES!

Excellent food and maravilhoso atmosphere. Mantém a qualidade de sempre!

There’s no doubt about it, the one who really makes moqueca from Espírito Santo is the São Pedro restaurant, after all, it’s been at it for over 70 years! Our portion was well served, we ate it between two people and still had leftovers. The prawns were large and cooked. Another detail, the controversial coriander comes in whole branches, which makes it easier for those who don't like the herb to separate it in a corner. Order the crab shell, it is made exclusively with meat, without potato or other things to trick you, and the seasoning is wonderful.

Best capixaba moqueca!!! Food: 5 Service: 5 Atmosphere: 5

Exceptional! A very cozy place where the owner couple interacts with the clientele, where at first they are welcomed with a wide and contagious smile and from the other employees I just have to thank them as they continue to lead the way in providing rewarding moments! Service: Dine in Meal type: Lunch