Albergo Alla Posta Anduins

We were guests of this property for two weeks in August 2021. Veronica and its parents luciano and Franciscan are three wonderful people, as well as the landscape that surrounds them, put love in everything they do (the kitchen is excellent), here we do not feed only on food but also authentic welcome, beginning with the melodiosis gooddì and the good evening of veronica that are authentic songs of joy. the veronica that before being the manager of the structure is a graduate restorer of the reception.

In this place you will find dishes of the most true tradition. extremely courteous staff offering a warm welcome. 5 stars for dumplings, strictly homemade by the owner, among the best ever eaten!

We stopped several times both at lunch and dinner and for an all delicious coffee. Not to mention kindness. We hope to come back soon.

Right quality, unfilled quantity, good wines, friendly service, but without imagination they have the oven, but they bring the grissini in single jam and industrial bread. the excellent grappa served in a glass cup. a small high price, perhaps because they are only in that fraction.

Very helpful and sociable staff. room quite cozy, window with mosquito nets. unique hairstyle a little vintage bathroom, taps without mixers. excellent cleaning. breakfast without too many pretenses, excellent croissants.