Hosteria Olio D'oliva - VITERBO

Our partner took some first, including fresh pasta made by them and especially the delicious lambs. fast and courteous

Bad if you can go elsewhere saved us a sandwich eaten after having lunch in this restaurant 25 euros of nothing, food and pepper immangiabile,pasta with pecorino and pepper thrown over,pasta to the clams with sand, troppa. One hour waiting. to see everything.

Cozy place and exceptional traditional dishes! the pasta is made in the house and you feel, surely one of the best restaurants of vivirbo. excellent price/quality ratio.

Excellent traditional cuisine, simple, but good. More modest the place.

Owner and friendly staff. first homemade exceptional grilled meat of excellent quality but very poor portion! is the only negative note '