Fermentum - VITERBO

Very good the dough and the leavening of the pizza, the vegetables of the fresh ortolana and grilled just before, not already prepared, as it is often found. The fish fritter cooked well and made with good products. Fresh and very well-kept desserts. Only problem: the number of waiters if the room is full.

Very nice local right in the heart of the city. They welcomed us with a big smile and a lot of sympathy that lasted all night. Very good meat with a reduction of red wine and zucchini as contour to the wonderful Scapece. Also grilled and fried fries very tasty and plentiful....report quality excellent price. Surely we will come back to taste the pizzas that made a profuuumoooo and fish. Very good. Fr.s. made us taste a grappina and a sweet out of account. Thanks again!!! !

I ate a risotto with tasty and particular cuttlefish with caciottina in the center and a baccala in the right tegamino. Congratulations to the chef

I don't usually make reviews, but here we've been through limits, my boyfriend's been sick for five days. How bad can a carbonara fork do? To close

Owner willing and kind, the remaining to be reviewed. Maybe a little too long. Cut too hard, aqueous chicory and lack of dressing to zucchini. Good wine, but poor service!