Naoki - Vitacura

Best sushi place in Chile for gluten free. Just mention it to the waiter

When I stepped on this place for the first time I couldn't believe the festival of flavors I felt in my mouth. I recommend sitting on the bar as you can see the preparation of the sushi and ask for recommendations more easily. In any case, the garzones and briefs often know the letter very well and give good recommendations. The place is quite expensive but it's worth visiting. I recommend booking because it is usually full.

Lively atmosphere, excellent service and very flexible to accommodate vegans. It is recommended to book. If you don't have a reservation, they send you to wait for a bar on the second floor that has a more acclaimed letter completely different than the restaurant, very good too.

This is one of the best restaurants in Santiago in my humble opinion! The service is amazing, let the waiter guide you. The food is simply delicious.

'I have no words' summarizes well what I feel. But as I imagine that feeling can be something ambiguous about the goodness of the local, my impressions go: In flavor, 7/7. The rest is impeccable, but the Naoki definitely stands out for its taste. The preparations range from traditional cuts and presentations achieved with millimetric mastery to adventured gears of flavors, textures and temperatures as glorious as unexpected. Erizos, cochayuyos, sri strecha, nori crocante and truffle are some of the protagonists of the magical adventure. The price of the local, however, obliges you to book it for special super-duper occasions. I recommend planning as who will see a musician coming to play from abroad. Prepare (and plan, emotionally and financially) to go to a taste concert. For food lovers, and particularly raw fish, it is not just about 'going to eat', but a wonderful artistic experience. It should be mentioned that despite prices this wonder is filled and it is very difficult - not to say impossible - to get table without reservation. Local 200% recommended, book in advance