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Contribuiți la feedbackWe have come together, they have welcomed us in a very warm and professional way, making us feel at home, we have started with an appetizer of meats and cheeses very good, then we have made a taste of first, cannelloni, in explosion of flavors to the palate, a delicious thing, and we have continued with cooked beef 26 hours and tasty potatoes, which I tell you to make, Finally with a messed-up meal that surprised me how good it was and a limoncello made by the owner, of which I would gladly take some bottle, too good. Atmosphere as you were at home, with Natele tree and contour fireplace, very welcoming, very kind staff, prepared and fast, very kind and friendly owners. We will definitely return. 10! As I say, 11
Located in a beautiful location in the Campania mountains, it offers guests a beautiful garden in which to relax. Food is excellent, friendly and professional staff, affable owners make you enjoy the atmosphere of home. A place to visit...
Lovely location surrounded by greenery, well-kept and spacious garden. Beautiful rooms... both internal and external. Impeccable service, professional and extremely kind staff. Excellent food and excellent quality. Congratulations to the chef, all delicious. We will definitely return!
On Trip was referred to as one of the top restaurants in the area and we say the premises were really good. Lovely location well maintained, the wonderful outdoor area, then in this warm period in the evening with a little wind becomes an ideal place to stay fresh. Food? Personally I found a good quality of food, a small menu but well maintained, sincerely there was a flaw, the service... Attention I would like to point out that the waiter was of absolute courtesy but there was a lack of communication between the kitchen and the room. Some dishes for our sweet-looking friend were explained with a few small pieces that did not allow her to enjoy the full menu. At the end of the evening however the chef cordially came to the table explaining the dishes and apologize for the discomfort. Pulling the sums, a top location, maximum friendliness but little clarity in the menu make losing some points to a really pleasant place.
They try to make a cuisine sought after with very little results, use of butter with fish to cover all tastes, ravioli squtti and meat hard and woody, in addition to the maleducation of the owner and the chef, from which we were attacked for having noticed that the tortino was cream instead of white chocolate. Very poor tastes and badly arranged organization. Unconscious.
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