Le Verre y Table - Viroflay

A relatively small family style restaurant. Had a great 4 course dinner. Started wit Lhasa croquettes. Scallops with risotto was delectable. The pannacotta with pistachio was a great way to end the meal with some superb cheese on the side.

Interesting cuisine: tasty but not copious. Sometimes a bit over-fancy. The crab ravioli (using mouli radish instead of pasta) was good, as were the cod and tuna dishes. Wines a bit expensive, although some by the glass available, including a nice Sauvignon val de Loire. Cheverny and Lirac OK but nothing special. Service a bit slow but it was Friday night, and the staff well trained.