Angelo's Italian - Virginia Beach

I recently dined at a fantastic Italian restaurant that appears to be family-owned and operated. I tried the antipasto salad, which was tasty, but I would suggest trying another dish as well. My dining companions ordered different items, all of which looked delicious and received great reviews. I highly recommend this place for a visit. They have a website where you can view the menu before going to get an idea of what you'd like to order.

The staff is very friendly, and they offer a good selection of beer and wine. It's recommended to make reservations because seating is limited during opening hours. The Caesar salad is the best I've ever had, and the shrimp with lemon sauce was delicious. The lobster ravioli was fantastic, with a delicious sauce. The chocolate-covered ice dessert was also really good.

The dining experience at this restaurant was fantastic. There were some loud elderly individuals smoking cigars on the terrace, but it added to the ambiance. I would also advise that the large stromboli is enough to feed 2-3 people.

The food is not that great. The owner/manager was trying to overcharge me 2.00 more that the price on the menu. He was trying to justify by stating there is a price change. He needs to pay the price to update the menu to reflect new prices. Going back and forth with a customer because of your failure has made this an unpleasant experience.Only gives a receipt with a general description to describe all the food items. Does not have the ability to print out a receipt for the customern Update your electronic equipment to reflect a professional business and the 21st century.Update:I was the only person in the restaurant when I arrived only to be seated by a female waitress. She never made suggestions about foods on the menu, let alone the food prices increase. I only met you when you came to have a debate about the receipt. Thirty minutes when the next couple came in, the same waitress that seated me seated them and took their order. You still did not come to their table. So I'm not sure who you had the conversation with in regards to price increase. The receipt description for the food was the same for all the items that I ordered. Updating your menu and equipment to reflect your correct prices and the ability to give customers receipt would solve future problems.

10/10 recommend. I've been here for almost a year. the personal is very professional and knowledgeable! a secret environment. I get the cabernet, but recently the tinazzi tried red wine. such a clean restaurant with freshly cooked meals. never hurry to order or go.