Bergantin Vinaros

Llevamos años veraneando en Vinaros y somos asiduos a este restaurante. La atención es muy buena cercana y profesional, Carlos, el responsable es un crack. Si quieres probar un buen arroz, el de cava, negro de chipirones o el arroz meloso de bogavante. Espectacular. De entrantes unas almejas al ajilo, langostinos de vinaros, mejillones o cualquier tipo de producto del mar, eso si de la zona. Volveremos como siempre si Carlos nos lo permite.

Comida exquisita, servicio excelente, un equipo familiar muy atentos y agradables. Ya llevamos años visitando el Bergantin y desde que lo descubrimos no hemos encontrado un lugar en donde se sirva un arroz tan bueno. Además, el producto es fresco, del puerto y la cocina es exquisita. Tenéis que disfrutar también los jueves del menú Tapas, no os van a defraudar. Tienen mucha experiencia en la cocina, y disfrutan con su trabajo, eso se nota.

Had their set menu “Menu de Arros”. excellent food starter, main course and desserts. also excellent.

My man never enjoys a new year and was reluctant to go, but it turned into one of the best silvesters we had ever experienced. we were greeted and treated by hostes like family. it is essentially a seafood restaurant and they were presented excellently. Okay, sepia's not for me, but that's just my personal taste. my man, who, like me, was not a fan of the sepia, was overtaken by the various fish dishes (he is not in the rule that used to fish), the filet of the bark and falls in love with the dessert. (He licked his shield! I was horrified, but the staff at the restaurant was thrilled! fantastic!

A good place to enjoy the local gastronomy. cool and quality product at your joto price.