Bistrot In Dima - VIMERCATE

We made reservations for 8 people for 7.30pm on a Saturday. The evening started of badly as we were given 2 separate tables that did not make any sense at all. There was another table that was perfectly laid for 8 people and we asked why we were not given that table. The head waiter replied that we said that we could have 9 people in our group, therefore they have gave us 2 separate tables (they were close to each other but highly inconvenient). He also talked about social distancing, what utter nonsense! We insisted on the other table, and the manager finally relented and gave it to us. The head waiter was not pleased and it was very obvious. The service was ok but it was obvious the head waiter had an attitude that caused some tension. We ordered loads of food but I have to say it was nothing to shout about. I had the beef carpaccio with a whiskey mayonaisse, it wasn't great at all. My main which was a wellington was good though lacking in a bit of taste. My husband's second course of a steak, tasted like leather, though the vegetables were good. We ordered wine but there was a point when the head waiter opened a bottle of Rose without consulting with us which I thought was unprofessional. This was the last bottle opened and we didnt even finish it. The bistrot was classy but prices were totally inflated and the food was not worth the amount we paid at all. Highly overpriced meals. I will not go back for dinner again.

Welcome service and top quality products

Put on a sunny day of almost autumn, a lunch on the intra-weekly flight, the desire for fresh porcini and from the dima is immediately reality. We choose the Porcini Menu, we are immediately greeted by the reception of the chef and then we start with tartare cut to the knife divinely seasoned and submerged by very fresh porcini, to follow the risotto to the porcini, impossible to describe in words the goodness a perfect mix between cooked and raw porcini with a scratch of black truffle. God! all accompanied by 2 well painted glasses of franciacorta and champagne, suggested by the main room. close the compound tiramisu in front of our eyes very well. I love the elegant but modern location, the outdoor space and the new aperitif breakfast building with adjoining temporary shop dresses, bags and a flower and plant shop.

Refined environment and quality of food in height. excellent variety of wines and competent and attentive staff. adequate prices.

Good dishes and hung very well. I'd say more than quantity. not cheap.