Auberge Porte De Joigny

Good cuisine, simple and tasteful, vintage decoration of origin, family atmosphere, really worth a visit.

How to say... at the beginning I told myself the poor is not their fault if there is not so much passage to the city on yonne ... at the beginning of the meal at the end of the meal I understood. a l'aperitif my wife took a biere heineken who had a drole of taste. Frozen fries foie gras in box and dessert limit in small neslé pot (see photo) on another photo you can see the flashed bulb in the lustre and compare to the local guide led zeppelin glue that passed two months ago... that is to say the jemenfoutiste des gerant. Avoid emergency.

Words are not enough to describe the experience... You have to see it to believe it. Better yet: avoid it. We're looking for the hidden camera pretty quickly, but it's not real.

Pleasant place non-existent food infect. Menu at 15 euros we took a foie gras with a supplement of 3 euros foie gras not terrible we then took a ham to the chablisienne that we did not eat because the sauce to the chablisienne is made with vinegar instead of wine and ham is of the vacuum that we find in large distribution... So we went after seeing the dishes.... No commercial gesture they wanted to make us pay the labery foie gras that the boss showed us 15 euros the plate is 30 euros in all. Besides that it is the boss or the boss are rude we are going through all the names...Especially pass your way!!!!!!!

You will recognize the hotel with closed shutters the hotel is only open from 18 to 19h rudimentary rooms decorating 1970s no dirty heating of bath, uncomfortable beds, more than cold sleep of the boss pass your way