Chez Eugene - Ville-Marie

This restaurant serves high-quality food made with many locally sourced ingredients. The menu changes daily, offering a variety of interesting creations. The restaurant is situated in a historic house on the shore of the Ville Marie and provides bilingual service.

I was able to communicate in English with my high school French skills, as none of the staff spoke English very well, but that's Quebec for you! The waitress was very friendly and our food was served promptly. My chicken in mango salsa with rice and vegetables was quite good, although the chicken was slightly overcooked. My wife had the best steak she has ever eaten, with the tenderest meat. The roasted potatoes were excellent. Two full meals, including an appetizer and a bottle of wine, for $94.00 before tip was a good value for the money. The front terrace had a beautiful view of the lake.

This restaurant offers top-notch food made with locally sourced ingredients. The menu changes every day, offering a variety of unique dishes for guests to savor. The restaurant is situated in a historic building on the waterfront in Ville Marie, and provides bilingual service.

L'offre, que ce soit le midi ou le soir, est originale et de qualité. Quelques classiques mais à travers ces plats, d'autres, originaux, dont la soupe de pomme au cari qui m'a beaucoup plu. Ensuite des gnocchi au prosciutto, champignons et pois verts suivaient en plat principal. J'ai beaucoup hésité devant un tataki de thon qui me tentait aussi. Définitivement marqué pour un retour, midi et soir. Le service, bien que légèrement dispersé parce que le lieu est aussi une auberge, s'est fait dans la bonne humeur et l'entrain.

Gastronomie, on vous servira un repas digne des grand restaurant.des produit locaux a profusion. l'été la terrasse et le menu midi est parfait pour ceux qui veulent manger un bon repas rapide