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Contribuiți la feedbackFor $20 a person, I think this place is a demolition. It would eat a ton to make this worth your time. Most foods seem to be from frozen bags that you can get on most Chinese markets. The wok part can be a little better. The things prepared in the restaurant, like the summer rolls, show how much the owners jump off from the customers. You basically get rice paper around a watt of rice noodles and bean sprouts. The Pearl de Coco literally bounced when I accidentally fell back on the plate. And the service. . basically, after serving drinks, they only have to pick up the used bowl. But they do this by first wearing the used plates they carry on your table. Not very appetizing, the accumulated remains of strangers just placed before your face while you eat. Imagine a bunch of chocolate ice cream melted on half eaten shrimp, sushi and fried rice. Yum. Is there no hygiene rules? Why do not use a shopping cart to select used dishes. At least it wouldn't be right next to your food.
For lovers of everything you can eat restaurants, it is a good place. It's not expensive and if you come early enough, you have enough to eat. But if you arrive at 1.30 a.m., during the weekdays you will wait for a table and have no food left. It is a simple restaurant and good for a quick lunch.
I travel a lot around the world and I'm used to great Chinese cuisine, gourmet d'Asie is not the biggest Chinese food I ever had, but I have to say the ratio quality price is great. The buffets are covered with a wide selection and there are dishes for all appetites. The Wok corner is very professional and really delicious. Shushies are also very well presented and in Abondance. A dessert table has a very nice selection of ice cream, fruit and cakes. The staff is very friendly. It's a place to go.
Excessively expensive for small choice really colder food damage
Asian restaurant correct. Awake's good. The buffet will offer you good food, but the problem of the restaurant with buffet is that people are dirty, so if you find hair in your dessert don't be surprised...
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