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Contribuiți la feedbackBooking straightforward, pleasant greeting, rapid and attentive service. Menu reasonably large. Food tasted fine liver Rösti Rösti with tomme (fried cheese), dark Toblerone mousse fresh apple tart). Haven’t been here before but will return. Thank you to all staff especially the...Chef, job well done.
Nice cosy restaurant with a good menu and all of the typical Swiss favorites that you would expect (fondue etc.. in the mountains. That said, the service was a major let down even if the waiters and waitresses were very friendly. There was a complete...lack of coordination between the staff with what was seemingly a complete lack of direction or management. All the staff were running in all directions and there was an exceptionally long wait between each course. From what I could see, the staff were overwhelmed due to a clear lack of direction everyone was seemingly serving every table which meant that no one was actually watching tables or customers or their needs. Must be the first time I have seen a restaurant that doesn’t have staff assigned to tables and not surprisingly as it just doesn’t work. Fondue was good and the prices were what you would expect in Villars. Would I return ? Yes probably but it would need to have some organization, direction and discipline in the service to make it worthwhile.
Nice setting on the restaurant side for a simple and complete map, rösti with a very pleasant green salad, half-cuit foie gras salad in the entrance, pasta ...andc...the very well prepared and tasteful. desserts also worthy of interest including a gourmet coffee. bravo and thank you for this moment of pleasure
Superb frame type chalet with nice staff but against the typical Swiss dish.... the rostis completely rates, the potatoes not even grilled, the insipid cheese and a total lack of seasoning. This nius gave the impression that we had quickly put in a dish all this and 20 min in the oven.
Very typical Swiss restaurant located just a few feet away from the Main Street. Food is very good and service excellent. Try the Boeuf Tartare and the Chocolate Fondant