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Contribuiți la feedbackWe were made aware of the existentiality of this restaurant by French friends who heard that they went through the course and recommended it. there is a small sign where the mountain railway to the restaurant meets the route d’herbuilly, but otherwise very little to advertise. the place we went up the tracks that are easy to travel, but mainly used by mountain bikers, skiers and wood workers. the restaurant is tiny and does not take any cards (undeveloped perhaps has no electric, telephone or internet! and I would reserve in advance to secure a place, but we had luck. eating is excellent, but the real star is the atmosphere inside.
This scoring is located in the forests next to the Nordic ski tests of bois barbu, as such a wall is required to come here in winter. we came at 11:50 to find only a few tables, like most were preordered and at 12:30 the place was pretty crowded. even so our food was brought out quite quickly and was very pleasant. the personal wore all traditional costumes that seemed somewhat unnecessary, as the place has its own ambiente.
I sort of like this pub, or at least I did the first time I came here (namely because of the large beer garden out the back, and it also has a rooftop deck,
This is a pretty good pub with good bistro food and a good variety of beer on tap.
Traditional pub that still has Tooheys Old on tap (the way it should be) Right next to Prince Alfred Park and Central Station.
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