Cucina Rambaldi - VILLAR DORA

Perfect sunday lunch with the family in chef Rambaldi’s restaurant. We went à la carte because my sons wanted to taste the Risotto alla Rossini and that proved to be an inspired choice. Our Maiale Marengo melted in our mouth. Starters of Ravioli di Coniglio and Cappelletti al Ragu were delicious. We finished off the meal with Soufflé, cheese cake and panna cotta, all perfectly executed. Unpretentious interior and fully open kitchen. Friendly and professional staff. We will be back!

We had dinner here in May and thanks to the exceptionally warm weather we sat outside in a nice garden. We were greeted with the aperitif of the house and then we ordered from a set menu and also á la carte, a dinner that included focaccia and salame of the house, antipasti misti piemontesi, green gnocchi with truffle for me, a meat dish with mashed potatoes for my husband and two delicious desserts: one panna cotta al caffè and a flowery, creamy and crunchy creation of the chef which I definitely recommend. With the meal we drank a wonderful franciacorta wine. As expected selecting the wine was difficult given the choice but we got good advice. The restaurant itself is elegant with a touch of quirky and definitely a pleasant location. The service was impeccable. My only remark is that we had to pour the wine ourselves, which isn’t normally the case in this type of restaurant. Otherwise, much enjoyed.

We had dinner here in May and thanks to the exceptionally warm weather we sat outside in a nice garden. We were greeted with the aperitif of the house and then we ordered from a set menu and also á la carte, a dinner that included focaccia and salame of the house, antipasti misti piemontesi, green gnocchi with truffle for me, a meat dish with mashed potatoes for my husband and two delicious desserts: one panna cotta al caffè and a flowery, creamy and crunchy creation of the chef which I definitely recommend. With the meal we drank a wonderful franciacorta wine. As expected selecting the wine was difficult given the choice but we got good advice. The restaurant itself is elegant with a touch of quirky and definitely a pleasant location. The service was impeccable. My only remark is that we had to pour the wine ourselves, which isn’t normally the case in this type of restaurant. Otherwise, much enjoyed.

A triumph in all aspects. the courses sublimate tarte tatin to scream,) a scrupulous care in making the commensali feel accurate and cuddled. a warm, welcoming and relaxed atmosphere. for our 13th anniversary made us feel special. Thank you.

Unfortunately we arrived with a breakfast made just before here deserves to get with so much appetite and savor a complete menu. However pumpkin tortelli and pappardelle with lamb and tartin sweets and another sweet made on the chocolate time were an excellent sublime service. we have to go back