Focaccia Italian Bakery

I'm a big fan of Focaccia, love their bread, their pastries and their pizza. I guess I love it all. My favorites are definitely semolina baguette and the prosciutto and provolone loaf . They seem to be only open on the weekend right now and their hours are a little wonky. I hope they will open for more hours so I can eat more bread! You have to go to the BroadStreetBagelCo.com/bakery to see a list of all of their goodies.

Up until recently there was no locally baked Italian bread that was of the quality taste of what I remembered from my youth on the Lower East Side in NYC. There is now. I've been here twice now, the products I bought both time were exceptional .Of course the namesake focaccia is great, but also the other breads I have tasted. The sesame twist, and prosciutto in particular were outstanding . As a kid I'd break off the end of the loaf and eat it on my way home from the bakery. Did the same with the sesame twist as I walked back to my car and was transported back to First Avenue in Manhattan decades ago.

Friday, 2/19/2021. Was looking forward to trying some focaccia this morning. The sign on the window says the bakery opens at 8 am. No problem it's 8:23 am. I try the door. Locked. There's an employee inside I look at him he looks at me he ignores me. I wait a while. Nothing happens. Not a great first impression.

Best bread in the area. Tomato pie makes a nice supper.

Went to broad street bagel for a bite to eat but how can you pass up fresh bake breads. so we went in side and i was in heaven. i got the olive, Tuscan and the Prosciutto loafs. the olive bread was to die for. just like my grandpas. Tuscan was excellent. but the Prosciutto fell short. the bread itself was ok and you can hardly taste the small cut bites. otherwise i would of gave 5 stars. the employees were very nice and a pleasure you chat with. everything i expected for a small hometown store. i really wanted to give this shop 5 stars but i have to be honest. will i stop again. absolutely! looking forwards of trying their other bake goods. but i don't think i'll buy the Prosciutto bread again. sadly.