Arturo's - Meniu complet

mozzarella di bufala alla caprese

beef carpaccio with arugula, shaved parmigiano, oil and lemon

cured beef from the alps, served with arugula, shaved parmigiano, oil lemon

baked clams

several layers of crepes with a variety of vegetable, cheese and meat fillings

clams or mussels in a brothy marinara sauce

shrimp cocktail

egg drop consommé with spinach

cantaloupe with imported parma ham

seafood salad

prepared tableside

veal loin chop grilled

veal shank served on a bed of angel hair or risotto

grilled filet mignon

chicken breast with peppers, mushrooms, tomato and rosemary

fresh tomatoes, gaeta olives, capers and a touch of hot pepper

(prepared tableside) bacon, onions, cream, parmigiano cheese and egg yolk.

shrimps, scallops, calamari, clams and mussels in a light tomato sauce

fresh vegetable soup

creamy arborio rice with spring vegetables

smoked salmon

calamari shrimps fried in olive oil with spicy sauce on the side

tubetti pasta with cannellini beans in a broth tomato soup

veal in tomato sauce with garlic, basil and oregano

fresh strawberries

mixed berries

white or red clam sauce

broiled italian scampi topped with aromatic breading

grilled lamb chops

shrimps with cannellini beans, fresh tomato and rosemary over risotto

field greens with gorgonzola cheese, pear and almonds

fresh rugola and vine ripe tomatoes with vinaigrette dressing

homemade pasta stuffed with meat in a light creamy sauce

(prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.

wild mushrooms from italy sautéed with shallots and a touch of tomato

ham, onions, cream, marinara sauce, all flamé with cognac

homemade angel hair with tomatoes, garlic, and basil

homemade fettucine with black truffles

fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter

chilean sea bass in a light, fresh tomato broth with clams and mussels

wild scottish pan seared salmon with mustard sauce

king size prawns with clams and mussels with garlic, fresh tomato and basil

whole dover sole in a champagne sauce, deboned tableside

wild south african lobster tails fra’ diavolo or broiled with butter

king size prawns with clams and mussels with garlic, fresh tomato and basil

hot marsala custard served on vanilla ice cream and fresh strawberries

homemade desserts from the rolling cart

prepared tableside and served over ice cream

jumbo size served with mustard sauce.

assorted appetizers from cart

tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing

sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce

grilled snapper, prawns, salmon, sea scallops and grilled vegetables

ice creams

veal with wine sauce topped with a slice of ham and melted fontina cheese

veal dipped in batter and sautéed in white wine with lemon and butter

veal sautéed with marsala wine and mushrooms

veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach

veal with white wine sauce, lemon and butter

sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers

lamb chops sautéed with garlic, rosemary and wine

chicken breast sautéed with marsala wine and mushrooms

rack of veal paillard or pounded, breaded, topped with tricolor salad

filet mignon in a cognac sauce with mushrooms

chicken breast with white wine sauce, rosemary and artichokes

new york strip grilled and topped with sautéed mushrooms, peppers and sweet onions