Nicoletto Pastas - Villa La Angostura

Great pastas, we buy to take and do. The quality of the ingredients and the texture of the stuffed mass is a 100. Must, follow the box instructions at the bottom of the letter. Recommended: trout sorrentinos and lamb raviollies. Mushroom sauce and, another, puerros sauce too. The best tiramisu I tried in time and the bitter chocolate mousse.

Every homemade and good-wave mozos, the food came out quickly and in the letter they have original main dishes. We ate the dish of deer sorrentinos, chicken, pumpkin and canelones of meat (all 10) and the flower salad with mango that was good to add something fresher. We ate dessert brownie that was a bomb. It took us to decide that we asked and talked a lot after dessert, and the cuds bankrupt us. Very recommended!

We ask for trout ravioles with mushroom sauce and pesto with wine glasses. Very rich, the spectacular taste and good filling. Price match. I recommend.

Excellent pasta. Good attention and speed. Good price/quality ratio. I tried the spinach and rich malfatis and they were super rich. There are options without tacc.

Great service, cheap. The staff was very friendly. Food was good, not great. Mushroom ravioli very rich. If you are looking for a hearty meal, no bad option at all.