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Contribuiți la feedbackWe were a Saturday 1/2 day, nice surroundings, away from the villa or the rearts. rustic atmosphere and kitchen at sight. it is fried and it is necessary to calefaction. entrance steeped in very rich quadrale, provoleta of the best. main I leave much to want, battering milk with vegetables in the oven. the meat was reheated, with a lot of fat. without wave or love as cooks say. vegetables much better. With little effort they could surprise you.
The remote and rustic place, added to family care, create an excellent atmosphere! quality food. prices well, just above the mean of vgb.
We love the place so warm and cozy! the excellent attention! and the delicious and abundant food! would certainly come back!
Picturesque, typical, excellent dishes, very good attention. very warm. price the expected. a few km from the general villa of the Blgrano.
Located halfway, by prov route. 19 (camino a athos pampa), between route 5 and the roundabout near the rears, under a good wooded tree is this picturesque restaurant, whose particularity is to cook with baroque and wooded cuisine.I had already visited it before, and this year we came back and we met new owners, very friendly marriage and sympathetic. change did not influence the quality of the food. Kind, fast and with good advice. prices matching quality. the waiting time is a little greater than the usual due to the type of cooking, but it is compensated with when you enjoy the dish.You can enjoy between meats, homemade pastas, and stews. in whose components we find deer meats, lamb, rabbit, pork and veal.Very good the dessert of warm garlic fruit with merengues, ice cream and chocolate.Chart of good selection wines, without so much variety. A place different from what is offered in a general villa in the city
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