La Esquina del Sol - Villa de Merlo

Nice place. good attention. a little slow to say something. We ask for the chorizo bife at 10, Neapolitan milanus at 8 and chivito with vegetables in the mud oven at 10. homemade chips are excellent. We didn't get to dessert.

We ate very well. price rich and reasonable. we share a noquis and a milanesa. riquisima the eggplant that serves you as an entrance.

That was our first and only time with Argentine parrilla. we were only for a short trip to Argentina, so we only had to do this once. we enjoyed this with a mendoza latitud cabernet sauvignon. our waitress warned us that the parrilla. for one was a fairly large part, so it probably made sense that we share it. I don't think our waitress spoke much English, but it wasn't a problem. it remained outraged and helpful and did not seem to be impatient in any way with our almost working broken spanish. we had a nice meal and we would go back. the food was served on a small metal box containing living coals from the fire. I think that's the traditional way. others have written many photos of it here.

Forced by the lack at other open places. no other reason can motivate me to come back. in general moderate. tira de asado was in order, but not in quality. beef empanadas was ground beef and cooked egg. I don't see time.

We were thrilled to see the chevito on the spuck and hope for a big firm. it has been found that chevito was only averaged, the meal was good and the price was correct, but the taste of the goat was missing. everything in all it was sufficient.