Percebería Tapería Pura&concha - Vigo

Fantastic experience! We started with some oysters that were fresh, tasty and full of meat. A lemon and you needed nothing but a sharp white wine to enjoy it. We ordered the large seafood plate that was much for 2. A mixture of shells, large shrimps, smaller shrimps, crabs, etc. All cooked to perfection and well presented. The service was attentive and all waiters were smiling and engaged. 4 stars because we ordered a dry bottle of champagne that was not available and was replaced by a version that was very sweet and not the delicious food we had.

The food could definitely improve but my biggest problem was that disg octopus on the ceiling, it doesn't invite any customer to eat anything at all, on the contrary, it makes you want to walk out as soon as you get in. Get rid of it!!!

Pulpo was very strange as emptied, not cooked enough. Small expensive, but not the quality of the meal. We won't come back.

We ate lunch at this restaurant, as it has a great location in the street of fish restaurants. The fritura de pescado turned out to be a mixed plate of fried sardines, calamares, pimiento de padron. The plate of pulpo a la gallega was not very nice. The pulpo hadn 't been cleaned well and came with a lot of slimy skin. We would not return to this restaurant, but rather try out one of it 's neighbors.

The food was bland at best. The wine was great but they charged me for three cups when I only had two. It is true that I asked two different people for that second glass, but only one if the brought it. I doubt the overcharge was a mistake. In addition, they charged for bread that I neither asked for nor did I touch. This place seems like a tourist trap that isn't afraid if burning it's reputation. It isn't concerned about repeat business.