Menu - Casa Marco (vigo)

Vegetarian, Fructe De Mare, Bucătărie Tradițională
Specialități: 25
+34986225110

Menu

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Aici vei găsi meniul restaurantului Casa Marco (vigo) din Vigo. În momentul de față, pe meniu sunt 338 preparate și băuturi în meniu.

Preparate Din Carne The Chef's Suggestions Preparate Din Pește Recommended Wine

Imagini cu mâncare

Imagini

Meniu

  • Preparate Din Pește

    Line-Caught Hake In A Bilbao Sauce With Garlic And Fresh Tomato, Parsley, And Olive Oil
    Line-Caught Hake In A Bilbao Sauce With Garlic And Fresh Tomato, Parsley, And Olive Oil
    76 lei
    Steamed Hake With Thick Bisque Sauce
    Steamed Hake With Thick Bisque Sauce
    76 lei
    Line-Caught Hake Fillet With Kokotxas (Hake Nape) With Salsa Verde
    Line-Caught Hake Fillet With Kokotxas (Hake Nape) With Salsa Verde
    87 lei
    Monkfish And King Prawn Kebab
    Monkfish And King Prawn Kebab
    82 lei
    Baked Cod Fillet And Onions With Baked Sliced Potatoes
    Baked Cod Fillet And Onions With Baked Sliced Potatoes
    76 lei

  • Preparate Din Carne

    Veal Entrecote With Tetilla Cheese (A Creamy Galician Cheese) Sauce And Peppercorns
    Veal Entrecote With Tetilla Cheese (A Creamy Galician Cheese) Sauce And Peppercorns
    66 lei
    Grilled Beef Entrecote With A Boletus Edulis Sauce
    Grilled Beef Entrecote With A Boletus Edulis Sauce
    76 lei
    Grilled Veal Fillet Strips With Duck Liver Escalope
    Grilled Veal Fillet Strips With Duck Liver Escalope
    76 lei
    Veal Sirloin Medallion Wrapped In Bacon With Grilled Apple And Banana, And Pedro Ximénez (Sweet Wine) Reduction
    Veal Sirloin Medallion Wrapped In Bacon With Grilled Apple And Banana, And Pedro Ximénez (Sweet Wine) Reduction
    76 lei
    Iberian Pork Presa (Special Cut From The Shoulder Blade) With Cebreiro Cheese (White Cheese From Cebreiro) And Grilled Fruits
    Iberian Pork Presa (Special Cut From The Shoulder Blade) With Cebreiro Cheese (White Cheese From Cebreiro) And Grilled Fruits
    66 lei
    Low-Temperature Roasted Suckling Lamb Shoulder With Aroma Of Thyme
    Low-Temperature Roasted Suckling Lamb Shoulder With Aroma Of Thyme
    97 lei
    Grilled Veal Sirloin With Simón Da Costa Cheese (Smoked Galician Cheese)
    Grilled Veal Sirloin With Simón Da Costa Cheese (Smoked Galician Cheese)
    76 lei

  • The Chef's Suggestions

    Red Tuna Carpaccio With Parmesan
    Red Tuna Carpaccio With Parmesan
    71 lei
    Layers Of Thinly Sliced Mango King Prawns And Spider Crab With Lemon Sorbet
    Layers Of Thinly Sliced Mango King Prawns And Spider Crab With Lemon Sorbet
    61 lei
    Cured Beef (From Astorga) With Cured Cheese Of O Cebreiro And Thyme Oil
    Cured Beef (From Astorga) With Cured Cheese Of O Cebreiro And Thyme Oil
    71 lei
    Grilled Vegetables With A Balsamic Vinegar Reduction And A Cheese Cream Sauce
    Grilled Vegetables With A Balsamic Vinegar Reduction And A Cheese Cream Sauce
    41 lei
    Grilled Cod Fillet On Top Of Roast Peppers And Extra Virgin Olive Oil
    Grilled Cod Fillet On Top Of Roast Peppers And Extra Virgin Olive Oil
    76 lei
    Braised Galician Veal Cheeks With A Raspberry Sauce
    Braised Galician Veal Cheeks With A Raspberry Sauce
    66 lei

  • Reserve Beer

    Cruzcampo Gran Reserva 1904, 100% Malz, 75Cl
    Cruzcampo Gran Reserva 1904, 100% Malz, 75Cl
    36 lei

  • Cava

    Freixenet Meritum Gran Reserva 2009
    Freixenet Meritum Gran Reserva 2009
    82 lei

  • Cold Starters

    Iberian Ham From Guijuelo (Machine Sliced)
    Iberian Ham From Guijuelo (Machine Sliced)
    Flakes Of Cantabrian White Tuna Piquillo Pepper And Navarre Asparagus (White Asparagus From Navarra)
    Flakes Of Cantabrian White Tuna Piquillo Pepper And Navarre Asparagus (White Asparagus From Navarra)

    • Oferte

    Oferte exclusive ale restaurantului: Freixenet Meritum Gran Reserva 2009 -70% pentru 24 lei !

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