Bodegon As Cangas - Vigo

We came here to eat Fabada and drink Sidra Asturiana. The food was delicious and the service was amazing. Would recommend eating Asturian food in Vigo.

Excellent neighborhood restaurant hidden in a small cul de sac and a favorite of many locals. The Fabada was delicious, well mixed with a good selection of meat. The Chouleta was great meat, well prepared, and huge (God only knows how big the chuleton must be! Everything was very good: chorizo in cider, merluza a la plancha (two very large rodajas, with potatoes and salad, and the pastel de cabracho. The owner and the staff are very friendly and attentive. Portions are immense. If you have a great appetite and burn many calories, this is the place. If not, you might want to share records. You will certainly not starve.

Great experience, super helpful waiter and amazing food and apple wine! Definitely recommend and will come back when in Vigo.

Sólo espectacular. un pedazo de astucia en el centro de Vigo. toda la comida era perfecta y la atención era inmejorable. especialmente aconsejando que no pidamos demasiado. primero, recomendación especial al pastel de cabra y segundo no puedes dejar de probar el cachopo.

Buena comida arroja el muy buen coco, el bueno pero no excelente. cómodo local, buen servicio y buenos camareros. precio online con otros lugares de vigo, razonable.