Les Trois Guides - Vignec

Environment of course top seen that it is an altitude restaurant! prices are necessarily related without being either delirious. very fast and nice service. but the good surprise is that it is obviously a real cook and a competent team that manages the place: fresh, well cooked, well seasoned and tasted products. I don't forget that it's particularly copied. Many town establishments should take grain from the city... Note the snack area next to the restaurant for smaller budgets.

Good reception, fun, one side resto/ one side mountain ham sandwich but it’s the rate when you eat on the slopes....restaurant well placed on the slopes.

My friend and I came around this place and saw a few tables free near the window, an old woman with glasses approached us and once she realized that we were not french, she made us on a table near the...confidence because she claims that they were closed at half an hour. we were happy to spend some money and enjoy the warmth, but we decided to sit outside in the storm. I would recommend to everyone to spend a penny here, you better go somewhere else. I'm sorry, but to open a restaurant, they should take care of the people, not just to make money!

I loved it, eat it three times. but we ate at how the French keep in the regular on traditional lunchtime and much space. group of and we all refined well, especially on the plate du jour, which was on a...day was carré d’agneau (rack by lamm) and that was just stunning. well looked by the employees, good chats about rugby (they love rugby in this part of the world) and they mercilessly (in good humor) ripen the mickey out of which an ecosse of us (before and then posting englands hammering from them). the beautiful time had of all, and the wee shifter at the end has set us up for the last hour of skiing. great recreation on the square, is busy as there are not many options they on the ski slopes, but good value in comparison to the alps.

Varied reviews, but in my opinion, a great place to meet after a morning of skiing with a buckling good bump. always welcoming with plenty of space inside or when warm enough outside on a large terrace where they can catch the sun and enjoy watching that the skiers come a long red when cold or snowing try to book a table in the upper floor, but if it is sunny, on this terrace. another tip, it's late. it can heaving between and but arrive around two, make them the best of tomorrow's conditions (this resort can get a bit smarter on the afternoons and they will not be disappointed. what to eat? lasagne is always good, plus a mostly very good value for money plat de jour. we also enjoy the steak hache with chips. if they are vegetarian while the menu seems unattractive they ask them what is available and they will suggest some options. despite the varied reviews, they try to eat it, we always eat here when on resort!