L'Etable du Boucher - Vienne

Very good restaurant... ideal for meat lovers. friendly team with an unrivalled cook.

Evening at the disastrous restaurant 508026612 very bad time in this restaurant that I was advised. we had phoned the day before (Friday 28/07/2017) to book between 7 p.m. and 7:30 p.m.OK for the restaurant person. the next day Saturday 29/07/2017 went to the restaurant at 7:20 p.m. and the waitress who was drinking with the cook outside told us that it was not ready and that we had to go for a drink elsewhere and come back only at 8:30 p.m. what we did. arrived at 8:30 p.m. we chose the aperitif and the menu. We were brought the salads while we didn't have the covers. I then asked her if we had to eat with the fingers. She told us she forgot them. The salad had no smoked salmon as I had asked on the menu. Meat was average with fries being said homemade but they were fat. It started well!!! the rosé in frozen bottle and self saying from home and came only in the middle of the meal with bread. and to finish the meal she didn't even ask us if we wanted a cheese or dessert contained in the menu. We asked for the check and after 15 minutes, we went to the kitchen and they were there to be beaked while there were 8 people waiting. and throughout the evening, they refused the world while bcp tables were empty. We could have gone without paying and that's what we should have done! The waitress wasn't in her place. It was anything. We had the impression of disturbing them I absolutely not recommend this restaurant to travellers or people looking to spend a good evening.

Arrived at 7:30 p.m. world but we were very well welcomed by a friendly waitress the dishes were just parfais we recognize here the homemade produce the very pros chef is very interested in what his customers think of his dishes. very can wait and staff always present. also amazed at the comment to give for this same evening surely eternal unsatisfied. again thanks and very soon

Very good time spent in this very nice waitress restaurant very nice and very strong in are trade meat and simply perfect thank you for this moment

I'm a 13-year-old boy, but I'm a restaurant obliging me to cree an account we had a problem with our car we're bumped into this beautiful city with roxane and Julian we were greeted as it was expensive had it's one can their home we've super well eaten a perfectly cooked up the garnish and was superb the desert also not true Julian and Julian complete perfectly