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Contribuiți la feedbackThe cool thing is that they made pizza in pizza oven (furnace) and that they did not spare on the toppings. However, the quality is quite low and the atmosphere is really weird. Service could be very improved, but we still tipped them because of the toppings.
As we first came in to this place with my friends we recognize there was no single italian person there. The food was not good at all, i ordered pasta and they brought me extra cheese which was old and moulded( which supposed to be NOT) ... we were really disappointed . plus the smell out of our glasses with beer was really strange ... smelled of fart ( sorry for details ) well.. obviously we couldn't finish our meals..
The soup was from a can, the pasta supposed to be amatriciana had a sauce that's difficult to define and the tiramisu was frozen, bought at wholesale from the supermarket. Far too expensive for what it was - 60 euro for three without alcoholic beverages
I went to this restaurant with 9 friends, hoping to eat some good Italian food. However, the owners were not Italian, but Indians, and the "most Italian" food we eat was the Acqua Panna. We ordered different kinds of meals: pizza, Wiener Schnitzel, Cordon Bleau, and fish. It took almost one hour to get the food (and there were not so many people in the restaurant), and they even misplaced the orders. Eventually, we were able to eat our dinner, but the fish was not cooked well.I don't recommend it.
My wife and I stopped in for a late lunch. We had a pizza, a salad and some wine. It reall was very good. I thought the pizza was good, and a pretty good value. I was not expecting such a good and relaxing lunch but Pizzeria la Gndola delivered !
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