Tacos de la Bravo - Victoria de Durango

Los mejores tacos de tripa en Gómez Palacio. La única recomendación es que lleguen temprano para que puedan encontrar mesa y...Más

¡Excelentes! ¡Especialmente los tacos de tripa, pero hay que llegar temprano, alrededor de las 7:30 pm, porque para las 9:00 pm ya se han terminado!

A few years ago luis and maricele built a walkway taco stand that served three types of tacos. the food was good, and the business grew up to now this taco 'stand' is a full service restaurant with indoor and outdoor seating. that is more than a typical...sustainable-taco stand. it is only open in the evening. there are some tables in the street in front of the stand and a dinning room in the house. the open space in front of the stand facilitates the service. what makes this place unique are the types offered by meat. tripitas are fried pork darm (chitlins); carne adobada is marinated pork. these two are served each evening. on Saturday and Sunday evening they also have charcoal grilled carne asado (bef) tacos with grilled tweepers. the carne adobada was very good. the tripitas tasted good, but the hard, fried texture was not to my taste. the asado tacos were excellent my new favorites taco.

Several years ago, Luis and Maricele built a sidewalk taco stand serving three kinds of tacos. The food was good, and the business grew until now this taco 'stand' is a full service restaurant with indoor and outdoor seating. This is more than a typical neighborhood taco stand. It is open only in the evenings. There are a few tables in the street in front of the stand and a dinning room inside the house. The open space in front of the stand facilitates take out service.What makes this place unique are the kinds of meat offered. Tripitas are fried pig intestines (chitlins); Carne adobada is marinated pork leg. These two are served every night. On Saturday and Sunday evenings, they also have charcoal grilled carne asado (beef) tacos with grilled onions. The carne adobada was very good. The tripitas tasted good, but the hard, fried texture was not to my liking. The asado tacos were outstanding -- my new favorite taco.