Millos Greek Lounge - Victoria

My feedback is straightforward. The reason for our disappointment, which led to a 3-star rating, is primarily due to our server's response after we discovered parchment paper in our food. While he did apologize, he failed to take the initiative to offer any kind of compensation or clarification regarding the parchment paper that my friend accidentally ingested. He didn't acknowledge the situation with phrases like, "We're sorry about your experience; we will offer you..." or even something as simple as, "We will ensure this doesn’t happen again." Is that really too much to ask? We expected more proactive communication from the staff, as it's crucial for a restaurant to engage with its customers, especially in difficult situations. I do understand that my friend's tone when questioning the parchment paper may have come off as aggressive, and I apologize for that. We were understandably upset since my friend nearly swallowed it. I left a 3-star review to encourage improvement and was hoping for constructive feedback, but instead, I received more arguments. I also apologize for any inappropriate wording in my previous comments since English isn’t my first language. On a different note, I dined here with friends and ordered calamari, meatballs, and creek-style fries from the happy hour menu, along with two types of souvlaki from the regular menu. While the food was good, everything was served at once without any means to keep the dishes warm, which meant that everything, including the fries and calamari, was cold by the time we received it. Furthermore, the service was slow. It might have been due to our seating location, which was above the steps, making it harder for our waiter to notice when we needed assistance.

Excellent food. Just as good if not better in some cases than what I had in Greece. Service was very good too. Attentive. However it was a bit puzzling that they changed our waiter after we ordered without informing us

The restaurant has a charming decor and ample seating options. The food exceeded my expectations, with the Greek ribs and ekmek being particularly outstanding—fresh and delicious (it's not easy to get ekmek just right). The service was warm, inviting, and efficient; there was no wait for a table despite not having a reservation around 6 PM. Our server, John, was pleasant, attentive, cheerful, and very helpful. Overall, it was a surprisingly delightful Greek dining experience.

I was truly impressed with this restaurant! The staff was exceptionally friendly, and the food was outstanding! I ordered the lamb chops cooked medium rare, and they were the best lamb chops I've ever tasted! The cooking and seasoning were absolutely perfect. We also shared the flaming mozzarella as an appetizer, which was incredibly delicious. I highly recommend dining here—you won't be disappointed, I promise!

It?s so beautiful there, really friendly and disciplined staff. The chicken souvlaki was great. Lamb shank was a over priced. Three star because the potatoes were super salty, a pinch of salt is understandable but this much of salt was a surprise forsuch a well rated restaurant. I had a good experience because it represents Greece but probably not the best choice of food fora Greek restaurant. They can do better on the dishes for such a great place, but the tase was not extraordinary. The menu wasprinted on regular piece of paper by a default font Microsoft word, absolute minimum effort, really?! It needs a better one.