Six 50 Black Oven Cooking - VICTOR

Second time eating here and loved the food again! French onion soup had great flavors and lots of cheese. Kids mac and cheese and cheese pizza pictured below. About 3 kids could eat this pizza. Beef nachos had enough spice and fresh chips!

I think for cocktails and pizza (since it?s a brick fire place) it would be the ideal. Our waiter (Derek) was great! Very nice and accommodating. He was def worth one of the stars. He could tell we were not happy with our orders and was able to take one order off. However, we had an issue with the ribs. First, they came out cold which we asked to be re-heated and it took a fair amount of time at least 10 minutes. Also, when they say ?zesty? they mean SPICY. It?s a build/stays in your mouth type of heat. They are also not ?fall off the bone?. So. Stick to pizza and drinks. The ?meat? is not worth it.

Food was very good. Knocked off a star because they forgot a few things and our poor waitress had to go back to the kitchen. So the attention to detail could be improved for customer experience.

We were traveling through and it looked like s place we would like, and we did. Sat at the bar and Julianna took out drnk and dinner orders. I had the shrimp scallops with asiago risotto and asparagus. Delish! Glad we made the stop.

We were seated right away for a table for three and our waiter was Derek. Friendly and attentive server for sure. He was knowledgeable regarding the menu and beer selections. Pizza was tasty and served hot. Our salads were missing the balsamic glaze and Derek brought it right over for us to enjoy. A note on their menu mentioned staffing shortages and we were very pleased with the speedy and attentive service!!! This place is great!!!